Culture
Cuban comfort food with soul
There’s something deeply honest about places that don’t try to impress, they just are. Que Bola is one of those places. A Cuban kitchen rooted in tradition, where the food speaks in familiar rhythms: slow-cooked meats, bold flavors, and plates…
Round Circle Magazine – Issue #1 Now Live
Round Circle Magazine launches Issue #1 — a visual journey through fire, food, and human stories captured with honesty and purpose.
Chef Eric Paz – From Pan to Plate
From Panama to Austin, chef Eric Paz transforms fire, flavor, and culture into a story served straight from pan to plate.
Timeless Moments — Antigua Guatemala
A poetic journey through Antigua Guatemala, where silence, time, and humanity converge in portraits that breathe beyond the frame.
Through the Glass
Light, form, and silence converge. Through the Glass explores reflection as emotion — turning everyday objects into timeless visual poetry.
Echoes from Darién
A return to the Darién, where forgotten negatives reveal a time before the headlines, when the jungle was home, not a crossing.
The Heart of Flavor — Mexican Food, Tradition & Culture
More than a cuisine, Mexican food is a living archive of memory, colors, rituals, and flavors that carry the soul of a nation.
The Weight of Form – Colombian Sculptures
Two Colombian sculptures explore the silent dialogue between material, balance, and memory.
The Shape of Stillness
A quiet meditation on design, light, and the space between use and emotion.
These are not just objects — they are pauses in motion, reflections of stillness made tangible.
Still Life, Alive On the Art of Photographing Food
Food photography is not about perfection, it’s about appetite, memory, and light. What we see on a plate is not just a dish, but the sum of craft, culture, and human touch.
